Victor K. Chesnut: search on Z-Library

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1

The odorous constituents of apples. II. Evidence of the presence of geraniol

Frederick B. Power, Victor K. Chesnut

Journal:

Journal of the Franklin Institute

Year:

1923

Language:

english

File:

PDF, 50 KB

english, 1923

2

Ilex vomitoria as a native source of caffeine

Frederick B. Power, Victor K. Chesnut

Journal:

Journal of the Franklin Institute

Year:

1919

Language:

english

File:

PDF, 70 KB

english, 1919

3

The odorous constituents of peaches

Frederick B. Power, Victor K. Chesnut

Journal:

Journal of the Franklin Institute

Year:

1922

Language:

english

File:

PDF, 110 KB

english, 1922

4

The occurrence of methyl anthranilate in grape juice

Frederick B. Power, Victor K. Chesnut

Journal:

Journal of the Franklin Institute

Year:

1922

Language:

english

File:

PDF, 51 KB

english, 1922

5

The odorous constituents of the cotton plant. Emanation of ammonia and trimethylamine from the living plant

Frederick B. Power, Victor K. Chesnut

Journal:

Journal of the Franklin Institute

Year:

1925

Language:

english

File:

PDF, 139 KB

english, 1925

6

Non-volatile constituents of the cotton plant

Frederick B. Power, Victor K. Chesnut

Journal:

Journal of the Franklin Institute

Year:

1926

Language:

english

File:

PDF, 50 KB

english, 1926

7

ILEX VOMITORIA AS A NATIVE SOURCE OF CAFFEINE.

Power, Frederick B., Chesnut, Victor K.

Journal:

Journal of the American Chemical Society

Year:

1919

Language:

english

File:

PDF, 1.34 MB

english, 1919

8

THE ODOROUS CONSTITUENTS OF APPLES. EMANATION OF ACETALDEHYDE FROM THE RIPE FRUIT.

Power, Frederick B., Chesnut, Victor K.

Journal:

Journal of the American Chemical Society

Year:

1920

Language:

english

File:

PDF, 1.57 MB

english, 1920

9

NON-VOLATILE CONSTITUENTS OF THE COTTON PLANT

Power, Frederick B., Chesnut, Victor K.

Journal:

Journal of the American Chemical Society

Year:

1926

Language:

english

File:

PDF, 1.16 MB

english, 1926

10

THE ODOROUS CONSTITUENTS OF THE COTTON PLANT. EMANATION OF AMMONIA AND TRIMETHYLAMINE FROM THE LIVING PLANT 1

Power, Frederick B., Chesnut, Victor K.

Journal:

Journal of the American Chemical Society

Year:

1925

Language:

english

File:

PDF, 1.83 MB

english, 1925

11

THE ODOROUS CONSTITUENTS OF APPLES. II. EVIDENCE OF THE PRESENCE OF GERANIOL

Power, Frederick B., Chesnut, Victor K.

Journal:

Journal of the American Chemical Society

Year:

1922

Language:

english

File:

PDF, 370 KB

english, 1922

12

Confirmation of the Occurrence of Linalyl Esters in Peaches.

Power, Frederick B., Chesnut, Victor K.

Journal:

Journal of the American Chemical Society

Year:

1922

Language:

english

File:

PDF, 141 KB

english, 1922

13

THE ODOROUS CONSTITUENTS OF PEACHES.

Power, Frederick B., Chesnut, Victor K.

Journal:

Journal of the American Chemical Society

Year:

1921

Language:

english

File:

PDF, 1004 KB

english, 1921

14

AN IMPROVED METHOD FOR THE QUANTITATIVE DETERMINATION OF CAFFEINE IN VEGETABLE MATERIAL.

Power, Frederick B., Chesnut, Victor K.

Journal:

Journal of the American Chemical Society

Year:

1919

Language:

english

File:

PDF, 658 KB

english, 1919

15

A Method of Managing Severe Traumatic Brain Injury in the Absence of Intracranial Pressure Monitoring: the ICE Protocol

Chesnut, Randall, Temkin, Nancy, Dikmen, Sureyya, Rondina, Carlos, Videtta, Walter, Petroni, Gustavo, Lujan, Silvia, Alanis, Victor, Falcao, Antonio Luis Eiras, La Fuente, Gustavo, Gonzalez, Luis, Jib

Journal:

Journal of Neurotrauma

Year:

2017

File:

PDF, 519 KB

2017